Wednesday September 6th, 2006 | categories: catering and classes, gluten free food, Kismet, kismet kitchen, Montpelier Vermont, organic, restaurant
KISMET: Fate; meant to be; the full circle of good intentions; good Karma
We, Alanna Dorf and Crystal Maderia are the excited visionaries of Kismet, a new restaurant planned to open in November, 2006 in Montpelier Vermont.
8 long months of brainstorming, writing, research and planning has brought us to the count-down of business ownership! At last, the loan application is in, so it is just one week before we get to celebrate (we hope) and launch into full-scale renovations, cleaning, organizing,and managing of our dream. Dedicated to the ethics of responsible consumerism, Kismet will offer intentionally delicious foods created with the best ingredients. Whether we have grown them ourselves, or come to know the farmers who did, ingredients are those that are sustainably raised, harvested, and purchased in an effort to connect food producers with consumers through inspired food and plates with peace in mind.
Kismet will offer
breakfast and brunch
Wednesday through Sunday 7:30am-3:00pm
including fresh seasonal juice, gluten and dairy-free baked goods, artisan meats and cheeses as well as the freshest local eggs and vegetables we can find.
Soon, Take-out meals will be available in the evenings,
featuring ethnic cuisines prepared in harmony with the rhythms of the seasons and highlighting artisan ingredients.
Each week, new meals will be offered and available in single and family servings.
Save this site to your favorites and check for weekly menu updates.
Corporate Accounts and Catering Services are our UNIQUE SPECIALTY.
Let Kismet impress your clients, family and friends with our presentation and knowledge of food.
Dedicated to the latest food trends, special diets and culinary topics, classes will be offered this fall upon opening.
save this site to your favorites for the class schedule to be posted soon.
gluten free baking for the holidays
sourcing, ordering, and cooking local organic meat; for newly transitioned and seasoned meat eaters alike.
Cooking for Winter Wellness, a series dedicated to deeply nourishing meals for winter wellness.
Spring Broths and Wild Edible Tonics
Throughout the day, stop in for fresh fruit or vegetable juice, specialty pastry, organic coffee, or handmade chocolates and truffles.
Personalized Gift baskets, gift meals and gift certificates are also available to celebrate friends and family with the gift of exquisitely good food.
Thank you for your support,
and please feel free to contact us with questions, requests, or if you have any trouble using this blog.
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