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part II: fall collaboration

Saturday September 5th, 2009 | categories: chef collaboration, crystal maderia, Kismet, kismet kitchen, localvore, mathew bilodeau, montpelier, the black door bistro, vermont local food, vermont organic restaurant

well-it is kind of crazy that another season is at it's peak (it does sort of seem like spring summer and fall just sort of bloom and wither rather quickly...), and soon another season will follow.... Read More

hooray for summer!

Tuesday August 11th, 2009 | categories: black door bistro, chef collaboration, mathew bilodeau, montpelier restaurants, organic tasting menu, summer tasting menu, vermont food

this month, mathew bilodeau (chef at the black door) and I will begin our three month, three season, tasting menus. We will serve one menu each month over the next three months featuring our favorite... Read More