dinner take-out menu may 9-11 2007Tuesday May 8th, 2007 | categories: Uncategorized
call ahead and we’ll heat it up for you!
we set out to make this an entirely LOCAL dish- our own dough made with Tio Grain Farm flour, vermont cheeses, and local spinach, tomatoes, and wild leeks. This dish reminds us that though things may still be brown and dull on the outside, there is lusciousness within just waiting to ooze out!! DIG IN!
with organic garlic bread and salad with seeds and dressing 12.00
Handmade tamales (your choice of vegan, vegetarian, or misty knoll chicken with green chilies), served with red rice, black beans, and organic mango, avocado, and roasted pineapple salsa!
with organic salad and dressing 13.00