Kismet Kitchen

wednesday-saturday 5-9, saturday & sunday 9-2
52 state street, montpelier vt 05602 / map / 802 223 8646

Dinner Menu

Starts

Oysters (gf)
6 raw, horseradish

Hartshorn Farm Greens (gf/vegan)
house dressing, toasted seeds

Kizy Kale Salad (gf/vegan)
almond, flax seed oil, currants, smoked lentils

Carpaccio (gf option)
fennel, horseradish, pickled onion, capers, truffle                                    

Beet Salad (gf/v)
smoked seared beets, lebneh, dukkah

Baked Caprese (v/gf option/vegan option)
fresh mozzarella, red wine, basil

Bread Pudding (gf option/v option)
beef bone broth OR roasted veggie broth, mixed vermont cheeses, micro greens

Roasted Tomato Soup (v/gf option/vegan option)
lemon, cinnamon, butter pastry

Shiitake Miso Butter Kale (gf/v)

Fingerling Potatoes (gf/v)

Polenta Fries (gf/vegan)

Crispy Oyster Mushrooms (gf/vegan)

 

gf: gluten free

v: vegetarian

 

 

 

 

Main

Roasted Monkfish (gf, dairy free option)

charred eggplant puree, roasted tomato, cream, herbs

Baked Tortelloni (v)
roasted pumpkin, sage cream, agridulce, toasted pumpkin seeds

Seared Beef (gf, dairy free option)
braised onions, mushroom cream, crispy parsley

Bone in Pork Chop (gf, dairy free option)
smoked cider, black garlic, roasted broccoli

 

 

Desserts

Risotto (gf)
marinated fruit, toasted almonds, mulled honey

Potted Truffle (gf/vegan option)
salted honey caramel, unsweetened whipped cream

Creme Brûlée (gf)
flower honey, burnt sugar

Frozen Custard (gf)
changes daily

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