Kismet Kitchen

wednesday-saturday 5-9, saturday & sunday 9-2
52 state street, montpelier vt 05602 / map / 802 223 8646

Dinner Menu

Starts

Oysters (gf)
6 raw, horseradish

Hartshorn Farm Greens (gf/vegan)
house dressing, toasted seeds

Kizy Kale Salad (gf/vegan)
almond, flax seed oil, currants, smoked lentils

Carpaccio (gf option)
fennel, horseradish, pickled onion, capers, truffle                                    

Beet Salad (gf/v)
smoked seared beets, lebneh, dukkah

Venison Dumplings
ginger, soy, cranberry balsamic, toasted rice, scallion

Bread Pudding (gf option/v option)
beef bone broth OR roasted veggie broth, mixed vermont cheeses, micro greens

Turnip Soup (v/gf )
smoked apples, maple

Shiitake Miso Butter Kale (gf/v)

Fingerling Potatoes (gf/v)

Polenta Fries (gf/vegan)

Crispy Oyster Mushrooms (gf/vegan)

 

gf: gluten free

v: vegetarian

 

 

 

 

Main

Roasted Fish (gf, dairy free)

brown rice spaetzle, pumpkin seed powder, Brussels, roasted veggie broth

Baked Agnolotti (v)
smoked mushroom duxelles, fennel cream, smoked hazelnuts

Seared Beef (gf, dairy free option)
braised onions, mushroom cream, crispy parsley

Bone in Pork Chop with Crispy Pork Belly (gf, dairy free option)
celeriac puree, pickled celeriac, celeriac crumb

 

 

Desserts

Risotto (gf)
marinated fruit, toasted almonds, mulled honey

Potted Truffle (gf/vegan option)
salted honey caramel, unsweetened whipped cream

Creme Brûlée (gf)
flower honey, burnt sugar

Frozen Custard (gf)
changes daily

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