Kismet Kitchen

wednesday-saturday 5-9, saturday & sunday 9-2
52 state street, montpelier vt 05602 / map / 802 223 8646

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Dinner Menu

Starts

Oysters
4 raw, horseradish

Hartshorn Farm Greens
house dressing, toasted seeds

Kale Caesar
warm croutons, anchovy dressing

Carpaccio
fennel, horseradish, pickled onion, capers, truffle                                    

Roasted Beets
smoked lentils, herbs, toasted almonds, lebneh, fennel

Bread Pudding
bone broth, mixed vermont cheeses, micro greens

Celeriac Soup
smoked maple, apple

Shiitake Miso Butter Kale

Whipped Feta

Fingerling Potatoes 

Polenta Fries

Crispy Oyster Mushrooms

 

 

 

 

Main

Roasted Fish

faroe salmon, mussels, curry broth, turmeric cream, scallion, grilled crosett hill

Tagliatelle
radicchio, capers, braised garlic, lemon, pepper, champagne

Seared Beef
wild mushroom double cream, braised onions, romano gomasio, herbs

Grilled Pork

butter basted bone-in chop, roasted garlic, herb salad

Desserts

Hazelnut Cake
brown butter, bourbon, hazelnut gelato

Potted Truffle
salted honey caramel, unsweetened whipped cream

Creme Brûlée
flower honey, burnt sugar

Roasted Brioche
lemon curd, berries, cream

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