Kismet Kitchen

wednesday-saturday 5-9, saturday & sunday 9-2
52 state street, montpelier vt 05602 / map / 802 223 8646

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Dinner Menu

Starts

Oysters
4 raw, horseradish

Hartshorn Farm Greens
house dressing, toasted seeds

Kale Caesar
warm croutons, anchovy dressing

Carpaccio
fennel, horseradish, pickled onion, capers, truffle                                    

Roasted Beets
smoked lentils, herbs, toasted almonds, lebneh, fennel

Bread Pudding
bone broth, mixed vermont cheeses, micro greens

Carrot & Sesame Soup
garlic, tahini, croutons

Venison Dumplings
cranberry, soy & scallion broth

Shiitake Miso Butter Kale

Whipped Feta

Fingerling Potatoes 

Polenta Fries

Crispy Oyster Mushrooms

 

 

 

 

Main

Pan Seared Snapper

coconut cream, radishes, tiny leaves

Pappardelle
asparagus, chèvre, peashoot pistou, egg yolk, smoked rye

Seared Beef
brandy & demi cream, peppercorn,  grilled onion, butter braised veggies

Bone in Pork

rhubarb glaze, buckwheat, cucumber and herb salad

Desserts

Hazelnut Cake
brown butter, orange zest, creme fraiche gelato

Potted Truffle
salted honey caramel, unsweetened whipped cream

Creme Brûlée
flower honey, burnt sugar

Creamy Risotto
saffron honey, toasted almond

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