Kismet Kitchen

dinner wed - sat 5p-9p / brunch sat 8a-2p & sun 9a-2p
52 state street, montpelier vt 05602 / map / 802 223 8646

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Dinner Menu

Starts

Oysters
4 raw, horseradish

Hartshorn Farm Greens
house dressing, toasted seeds

Roasted Tomato Soup
Moroccan spice, butter pastry

Kale Caesar
warm croutons, anchovy dressing

Carpaccio
fennel, horseradish, pickled onion, capers, truffle                                    

Roasted Beets
smoked lentils, herbs, micro greens

Bread Pudding
bone broth, mixed vermont cheeses, micro greens

Shiitake Miso Butter Kale

Polenta Fries

Crispy Oyster Mushrooms

 

 

Main

Haddock
saffron cream, spinach, crispies

Pansotti
braised cabbage, smoked cream, dill

Short Rib
celariac, ginger, radish, toasted coriander

Vegetable Platter
tempeh, seared, grilled, roasted, and crispy seasonal veg. With seeds & tahini

Seared Pork
candied carrots, braised onions, maple, spring greens

Desserts

Saffron Risotto Cake
honey, cream

Potted Truffle
salted honey caramel, unsweetened whipped cream

Creme Brûlée
flower honey, burnt sugar

Casual Fare

Oysters
raw, with horseradish

Polenta Fries
smoked paprika aioli

Shitake Miso Buttered Kale

Crispy Mushrooms
cornmeal crust, pickle remoulade

Crushed Fingerlings
herbs, truffle, romano

Burger
1/2 lb burger, caramelized onions, blue cheese spread & crushed fingerlings

Veggie Burger
sunflower & tempeh, tomato, onion, green herb cheese, aioli. Salad & crushed fingerlings

 

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