Kismet Kitchen

dinner wed - sat 5p-9p / brunch sat 8a-2p & sun 9a-2p
52 state street, montpelier vt 05602 / map / 802 223 8646

Gift Certificates »

now available online

Drinks Menu

Craft Cocktails

Mediterranean Pink Lady
gin, house lemoncello, Campari, egg white 10.

Honey Martinez
barhill gin, sweet vermouth, maraschino, orange bitters 13.

House Martini
gin, olive juice, pickled peppercorn, lemon twist 11.

That’s Amaro
bourbon, Averna Amaro, Cherry Heering, lemon 13.

Brooklyn Cocktail
Rittenhouse Rye, Punt e Mes, Amaro Ciociaro, Maraschino 12.

Chapagne Cocktail
raw sugar, bitters, champagne 9.

Bees Knees
London Dry Gin, Sage Honey, lemon 11.

The Lillet
gin, lillet, grapefruit 10.

Kombuchita
tequila, cointreau, lime, kombucha 11.

Hemingway Daiquiri
rum, lime, maraschino, egg white 11.

Pear Collins
fresh pear, rosemary, Gin 9.

Smoke on the Water
Tequila, lime, berry compote, smoked ice 12.

Beer

Alchemist Focal Banger
American IPA, 7% ABV 16oz

Alchemist Heady Topper
American Double IPA, 7.2% ABV 16oz

Bard’s Gluten Free
American Pale Ale, 4.6% ABV 12oz

Old Rasputin
russian imperial stout, 9 % ABV

OnTap

Lawson’s Finest Sip of Sunshine
warren, imperal IPA,, 8% ABV

Founders Porter
Michigan, american porter, 6.5% ABV

Trapp Family Dunkel
stowe vt, Munich dunkel lager, 5.4% ABV

Lost Nation Petit Arnennes
Morissville, Belgian Session Style 4.2% ABV

Citizen Cider Unified Press
Essex, VT Hard Cider, 6.8% ABV

Tumeric Kombucha
Aqua Vitea, Bristol VT

Bloody Mary's

Classic
organic vodka, House Bloody mary mix 10.

Smokey Maria
tequila, House Bloody mary mix, smoked ice 11.

Michelada
house Bloody Mary mix, lager, chili & lime 8.

Bloody Angel
house Bloody Mary mix, bourbon, pickles 11.

MIMOSAS

Orange or Grapefruit 8.

Elderflower or Ginger Liqueur 9.

Paloma
Tequila, raw sugar, grapefruit, sugar & salt rim 9.

Greyhound
Vodka, maple, grapefruit 9.

Bar Goods

Ice Cider
Newhall Farm Ice Cider 11.
Made with 100% organic Vermont grown apples

Port
2007 Taylor Fladgate LBV 10.
Graham’s 10 year Tawny 12.

Bourbon
Eagle Rare 8.
Jefferson’s 9.
Blanton’s Single Barrel 14.

Whiskey
Tullamore Dew Irish Whiskey 8.
Bulleit Rye 9.

Scotch
Glenlivet 12 yr 11.
Balvenie 12 yr 12.

Brandy
Courvoisier VSOP 10.
Calvados VSOP 12.

Aperitifs/Digestifs

Vergano Mauro Americano
organic Grignolino grape,infused with quinine bark (of the cinchona tree), herbs and other aromatics 10.

Cocchi Americano Bianco
secret blend of herbs including gentian, cinchona and bitter orange peels. Aromas of pear and elderfower 9.

Fernet Branca
herbaceous spirit with caramel color and a bold minty bitterness 10.

Cynar
infused with 13 herbs, predominantly artichoke, sweet & semi-bitter 9.

Amaro CioCiaro
sweet & citrusy. Rumor has it this is the closest substitute for the original Amer Picon recipe 9.

Herbsaint
anise based liqueur produced by the Sazerac Company 10.

Carpano Punt e Mes
flavors of dried fruit and juicy prunes, dry bitter finish 8.

Glass Wines

Rose
Feud di San Gregorio -Compania, Italy
scents of wild strawberries & lively on the palate 9.5

Sauvignon Blanc
Te Ned – New Zealand
aromas of lemongrass & passionfruit, pristine mineral acidity 10.

Chardonnay
Austerity – Monterey, California
multi layered, creamy, aromas of apples & toasted marshmallow, tropical fruit 11.

Prosecco
Zonin – Veneto, Italy
delicate bubbles, green apple, hints of almond 9.

Pinot Noir
Austerity – Santa Lucia, California
aromas of cranberry, red fruit, balanced tannins, lingering fnish 11.

Cotes Du Rhone
Jean Luc Colombo – Cotes Du Rhone, France
aromatic nose with plumb, ripe, dark fruit; licorice & smooth blackberry 9.5

Cabernet Sauvignon
Tapiz – Mendoza, Argentina
sweet aromas of coconut & vanilla, rich palate of dark fruits, molasses & pepper 10.5

Bottled Wines

Rose
Feud di San Gregorio -Compania, Italy
scents of wild strawberries & lively on the palate 40.

Sauvignon Blanc
Te Ned – New Zealand
aromas of lemongrass & passionfruit, pristine mineral acidity 40.

Chardonnay
Austerity – Monterey, California
multi layered, creamy, aromas of apples & toasted marshmallow, tropical fruit 44.

Prosecco
Zonin – Veneto, Italy
delicate bubbles, green apple, hints of almond 40.

Greco Bianco
Librandi – Calabria, Italy
peaches and citrus with foral & almond notes, zesty acidity 30.

Rruner Veltiner
Paul D. – Wagram, Austria
spicy stone fruits, apple & citrus, full dry finish 34.

Pinot Gris
Illahe – Willamette Valley, WA
kefr lime, preserved lemon, peaches and subtle acid 52.

White Garnacha
Ricitos de Oro – Navarra, Spain
tropical aromas, zesty citrus, minerality, long finish 32.

Cremant de Boutgogne
Didier Montchovet Burgundy, France
blanc de blancs, light & fresh with fne persistent bubble 72.

Pinot Noir
Austerity – Santa Lucia, California
aromas of cranberry, red fruit, balanced tannins, lingering finish 43.

Cotes du Rhone
Jean Luc Colombo – Cotes Du Rhone, France
aromatic nose with plumb, ripe, dark fruit; licorice & smooth blackberry 40.

Cabernet Sauvignon
Tapiz – Mendoza, Argentina
sweet aromas of coconut & vanilla, rich palate of dark fruits, molasses & pepper 43.

Chianti
Pizzolato – Tuscany, Italy
cherry and red fruit notes, smooth acid and subtle tannin 32.

Grenache
Domaine Andre Brunel – Rhône, France
white pepper, dried berries; hint licorice, silky minerality, med- body 36.

Pinot Noir
Bethel Heights ‘Estate’ – Eola-Amity Hills, Oregon
raspberries, black currant, sandalwood & black pepper, bright acidity 78.

Nebbiolo
Scarzello – Piedmont, Italy
medium bodied, juicy berries, licorice, silky finish 68.

Gamay
Romaneaux Destezet Souteronne – Rhone, France
black fruit, fg, smoky herbs & pounded stone, hint of wood 74.

Carignano
Sella & Mosca Terre Rare – Italy
vanilla and fruit forward, lightly spicy & medium bodied 45.

Aglianico
Villa Matilde – Campania, Italy
bold cherry, bitter chocolate, blackberry and hints of spice 57.

Malbec
Masi Passo Doble- Tapungato, Argentina
ripe jammy fruits, great structure, acidity & tannins 37.

Gamay/Pinot Noir
Rhinestone- Oregon
loire inspired, violet an lime scents, juicy, ashy with a bit of ink. bright & smooth 66.

Nerello Mascalese
Le Cantine Di Indie, Polpo Rosso- Sicily, Italy
dry on the palate with gorgeous citrus care, touch of oak and cocoa 46.

Purchase a Gift Card Online

Love Kismet