mother's day brunchSaturday May 9th, 2009 | categories: easter brunch, kismet montpelier, mother's day menu, organic local menu, vermont brunch
mother’s day brunch!
sunday may 10. 8:30- 2
house cured organic salmon on seeded baguette, poached eggs, hollendaise. served with roots or salad
grilled soldiers of proscuitto wrapped asparagus that you might want to dip in our egg nest toasties. (served with herbed roots)
frittata filled with peas, feta mint, and fennel tops. served