Kismet Kitchen

207 barre street, montpelier vt 05602 / map / 802 225 6489



Tuesday December 31st, 2013 | categories: Uncategorized

we’re spending the last day of the year preparing for the first meals of the new year!!

please join us for the 

january 1, 2014

(& it’s our birthday too!! we’re going into our 8th year!)

mimosas & bloody mary specials
rejuvenating fresh juices

BENEDICTS (our favorite)
(vegan versions available!)
portuguese fishcake 16
Potato & poached cod, topped with eggs & hollandaise.  
Served with salad.
florentine 14
Spinach, chèvre & dill on seeded baguette. 
Topped with eggs & hollandaise & served with roots.
crepe 14
Buckwheat crepe filled with ham & sharp cheddar. 
Topped with eggs & hollandaise, served with roots.
crab 16
Toasted brioche, seared tomato, seared tomato.
Topped with eggs & hollandaise, served with roots.
steak & egg frites 19
Seared New York strip, poached eggs, hollandaise, served with fries.
……& our other favorites….
biscuits & gravy 10
Choice of tempeh, our own lamb chorizo, or house pork sausage.
huevos rancheros 14
Polenta cake topped with eggs, enchilada sauce and sour cream.  
Plated with black beans, spiced cheddar potatoes, salsa and hot sauce.
portuguese baked eggs 14
Sofrito, baked with 2 soft eggs, ricotta, romano and cheddar. Served with toast.  
With lamb chorizo … 16
grain and vegetable platter 12
Add eggs, tofu, chicken, or tempeh, cheddar, chèvre or feta… 3 
pork & cheddar hash 13
Potatoes topped with cider & rum braised pork, cheddar & 2 eggs
french toast 12

Portuguese sweet bread, cranberry compote, fresh ricotta, maple syrup.

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