Kismet Kitchen

dinner wed - sat 5p-9p / brunch sat 8a-2p & sun 9a-2p
52 state street, montpelier vt 05602 / map / 802 223 8646

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spring harvest in session

Thursday April 26th, 2012 | categories: Uncategorized
 this weeks local produce includes:
wild ramp pistou 
steamed fiddleheads
hartwood farm baby parsnips
mystic morning farm radish
blackwell roots turnip
pete’s tatsoi, kale, basil & salad
dog river spinach
deep root carrots & beets
jim markle’s baby potatoes
genevieve’s sprouts
our own violet petals 
champlain apples 
leeks
and all of it will be featured along with local meats & cheeses on this week’s restaurant week menu!!
now it begins! and will just get better & better!!
xxoo
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