Kismet Kitchen

dinner wed - sat 5p-9p / brunch sat 8a-2p & sun 9a-2p
52 state street, montpelier vt 05602 / map / 802 223 8646

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Friday March 22nd, 2013 | categories: Uncategorized


MARK YOUR CALENDARS!

This year’s Vermont Restaurant Week is April 26- May 6.  During Restaurant week, Kismet will be offering daily $10 lunch specials,  a $35 three course dinner tasting menu,
 and a one night only five course tasting menu with wine pairings on April 27th, 2013!

On April 27,  at 6:00 p.m, join us for an evening with Artisanal Cellars and winemaker Matteo Giustiniani.   Kismet Chef-Owner Crystal Maderia will present a menu that both incorporates and is paired with a selection of Villa Sardi wines in a casual and creative dinner.
This 5-course dinner is prix-fixe ($70 per person, tax not included) and by reservation only. Limited to 10 guests.
Call 802-233-8646 for details and to place a reservation.
Thanks, and we hope to see you there! 



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