Kismet Kitchen

wednesday-saturday 5-9, saturday & sunday 9-2
52 state street, montpelier vt 05602 / map / 802 223 8646

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take-out dinner wednesday may 28- friday june 1

Monday May 28th, 2007 | categories: Uncategorized

take-out dinner is available wednesday through friday from 8 am to 7 pm. Meals are packaged to be cooked at home, but if you call us 30 minutes or more before you arrive, we can have it all ready and heated for you!
TOMALE PIE
layers of butterworks pinto and black beans, green chilies, raw milk cheese and salsa are baked within a masa harina crust, and then topped with avocado, salad, and sour cream. Served with vermont pepperworks organic hot sauce.
alacarte: $10.00
HERB ROASTED TURKEY BREAST WITH PESTO STUFFED TOMATOES
misty knoll turkey breast gently roasted with organic herbs grown by walking clover farm and organic olive oil. Roasted parsnips, carrots, potatoes and beets and a succulent vermont tomato stuffed with fresh and wild vermont pesto, ricotta and chevre are served alongside thick slices of the roasted turkey breast. This dish is light, flavorful, and abundant with color.
alacarte: $13.00
with salad, dressing, artisan bread, and our own house-made butter $15.00
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