Kismet Kitchen

dinner wed - sat 5p-9p / brunch sat 8a-2p & sun 9a-2p
52 state street, montpelier vt 05602 / map / 802 223 8646

Gift Certificates ยป

now available online

blog

take-out dinner week april 24-27

Tuesday April 24th, 2007 | categories: Uncategorized

Inspired by this great new weather trend, we have created a menu that is full of bright flavors and succulently tender texture.
Each dish is made with organic ingrediants and local whenever possible.

HANDMADE-RAVIOLI AND BRAISED GREENS
WITH BALSAMIC BUTTER
bright and cheery roasted squash ravioli nestled neatly atop soft and succulent braised chard. Our light and luscious balsamic butter vinaigrette accentuated the fresh flavors of this dish.
alacarte $10.00
served with garlic bread and organic salad $12.00

SPRING CHICKEN
Herb brined misty knoll chicken, mashed potatoes, maple roasted acorn squash, and braised greens.
alacarte $11.00
with artisan bread, organic salad and dressing $13.00

In addition, the grain and vegetable bowl, noodle bowl, various soups, treats, and unique beverages will always be available for take-out. Call ahead (223-TOGO) and we will have your meal heated and ready to-go!

« Prev Back to Blog Next »

Love Kismet