take-out dinner week april 24-27Tuesday April 24th, 2007 | categories: Uncategorized
Inspired by this great new weather trend, we have created a menu that is full of bright flavors and succulently tender texture.
Each dish is made with organic ingrediants and local whenever possible.
HANDMADE-RAVIOLI AND BRAISED GREENS
WITH BALSAMIC BUTTER
bright and cheery roasted squash ravioli nestled neatly atop soft and succulent braised chard. Our light and luscious balsamic butter vinaigrette accentuated the fresh flavors of this dish.
served with garlic bread and organic salad $12.00
Herb brined misty knoll chicken, mashed potatoes, maple roasted acorn squash, and braised greens.
with artisan bread, organic salad and dressing $13.00
In addition, the grain and vegetable bowl, noodle bowl, various soups, treats, and unique beverages will always be available for take-out. Call ahead (223-TOGO) and we will have your meal heated and ready to-go!