take-out menu may wednesday 16- friday 18thWednesday May 16th, 2007 | categories: Uncategorized
This refreshing salad is inspired by our recent heat wave. Silky soba noodles adorned with seared tofu and pea tendrils, dressed with ginger, sesame oil, and black sesame seeds. this dish is dairy free.
alacarte or with miso soup and a side of perfectly steamed asparagus.
CHICKEN THIGHS BRAISED WITH STAR ANISE AND ORANGE
(adapted from All About Braising, by Vermont Author Molly Stevens)
Misty Knoll chicken thighs braised with thai star anise, orange peel, and wheat free tamari. Served with asparagus, mushrooms, and on a bed of basmati rice. This dish is dairy, wheat, and gluten free.
alacarte or with organic salad and dressing.
STEAMED GRAIN AND VEGETABLE BOWL WITH CHICKEN, TOFU, OR TEMPEH.
SOBA NOODLE SOUP BOWL WITH CHICKEN OR TOFU IN MISO OR CHICKEN BROTH
HOUSE KISMET SALAD
UNIQUE TREATS AND BEVERAGES