blog

ahhh..

Saturday January 9th, 2010 | categories: Kismet, organic cafe, vermont brunch

it was while searing some tofu that i realized how much my life has changed since my vegan days, traveling and making seitan in the bathtub.. things are much more complicated and different now.. I... Read More

well, hello there...

Wednesday January 6th, 2010 | categories: bohemian, crystal maderia, Kismet, kismet montpelier, montpelier restaurants, vermont brunch, vermont local food, vermont organic restaurant

well, hello there- how do you do?it is now 2010, and wow, can you believe it?I'm still kind of in shock- though thankful that this winter has been less cruel than others (at least here in... Read More

thank you

Saturday August 8th, 2009 | categories: breakfast, daysies, Kismet, kismet montpelier, langdon street cafe, north east music festival, positive pie, red hen baking company, salaam, sara grace, the men's store, vermont brunch

The kismet crew returned to Barre Street after a well deserved and appreciated vacation on Friday to the joyful faces of many- we had a busy day that (thankfully) flowed really well (even though i... Read More

c'est la vei

Saturday June 6th, 2009 | categories: alanna dorf, crystal maderia, Kismet, kismet kitchen, kismet montpelier, organic local menu, rhubarb, strawberries, vermont brunch, vermont food, vermont restaurant

since last time:yes! we did get the permit for the outdoor seating, and are working with a generous lot of folks to create an extension to the current kismet dining room--yes! we did get our liquor... Read More

mother's day brunch

Saturday May 9th, 2009 | categories: easter brunch, kismet montpelier, mother's day menu, organic local menu, vermont brunch

mother's day brunch!sunday may 10. 8:30- 2house cured organic salmon on seeded baguette, poached eggs, hollendaise. served with roots or saladgrilled soldiers of proscuitto wrapped asparagus that you... Read More

april snow = still some winter left to go

Wednesday April 8th, 2009 | categories: breakfast, easter brunch, kismet montpelier, sobrasada, vermont brunch

even though the sap harvest peaked two weeks ago- and even though we've been serving local salad greens for the last month, and our local tomatoes are just as bright and luscious as they could be, it... Read More