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well, hello there...

Wednesday January 6th, 2010 | categories: bohemian, crystal maderia, Kismet, kismet montpelier, montpelier restaurants, vermont brunch, vermont local food, vermont organic restaurant

well, hello there- how do you do?it is now 2010, and wow, can you believe it?I'm still kind of in shock- though thankful that this winter has been less cruel than others (at least here in... Read More

part II: fall collaboration

Saturday September 5th, 2009 | categories: chef collaboration, crystal maderia, Kismet, kismet kitchen, localvore, mathew bilodeau, montpelier, the black door bistro, vermont local food, vermont organic restaurant

well-it is kind of crazy that another season is at it's peak (it does sort of seem like spring summer and fall just sort of bloom and wither rather quickly...), and soon another season will follow.... Read More