Brunch Menu

BRUNCH WILL RETURN APRIL 2023!
BENEDICT 16
herbed cheese, heirloom tomato, eggs, hollandaise, on seeded baguette
add bacon or tempeh 2
vegan option available

CARPACCIO BENEDICT 20
Paper thin beef, horseradish, capers, truffle, on Cyrus Pringle topped with Eggs & hollandaise

HUEVOS RANCHEROS 17
crispy polenta, eggs, sharp cheddar, sour cream,
black beans, roots, house salsa & hot sauce

PORTUGUESE BAKED EGGS 15
slow cooked pepper, garlic & tomato sofrito, fresh maple brook ricotta, eggs, cheddar, toast

BREAD PUDDING 18
bone broth or veggie broth, onion confit, Bailey Hazen, cheddar, baked & topped with eggs

FRENCH TOAST 14
portuguese sweet bread, blueberries, cream & maple syrup

PORK + CHEDDAR HASH 16
Apple & rum braised pork topped with 2 poached eggs and cheddar.

GRAIN & VEGETABLE BOWL 16
Our favorite brown rice, steamed veggies, toasted sunflower seeds, lemon tahini dressing. With tofu, tempeh, or cheddar.
Add an egg $3

ON THE SIDE

POLENTA FRIES jalapeño aioli 7
BACON 4
SIDE OF ROOTS 4

CYNAR SPRITZ    15
cynar, prosecco, soda

ESPRESSO MARTINI   14
vodka, coffee liqueur, espresso, vanilla

KISMET BLOODY MARY   12
vodka, house bloody mary mix

MIMOSA   13
prosecco, orange juice

PALOMA   13
tequila, lime, grapefruit, saline

All Beers
seasonal selection