Dinner Menu
Starts
Our Menus change regularly- here is a sample for FEBRUARY 2023
ALA-CART OR $55 PRIX FIX: 1 small plate, an entree + dessert
all plates are great for sharing
POLENTA BITES; jalapeño aioli, chives. 10
CARPACCIO; paper thin sashimi beef; caper, horseradish, truffle. 18
CRISPY OYSTER MUSHROOMS; oyster mushrooms, pickle remoulade. 15
PORK BELLY SKEWERS; hoisin, chili, cashew, chives, jalapeno. 16
RADICCHIO CAESAR; focaccia crumb, anchovy dressing, farmhouse cheddar. 14
ROASTED BEETS; labneh, smoked lentils, tahini, currants, herbs. 15
SMOKED FETA; honey, mostarda, candied nuts and seeds, mint. 15
LEAVES & SEEDS; honey vinaigrette, tamari toasted seeds. 14
RUTABAGA BISQUE; white wine, olive oil, smoked garlic and honey. 15
BREAD PUDDING; bone or veggie broth, Vermont cheeses, melted onions. 18
Main
ROASTED FISH; farro risotto, chive, champagne sauce 36
SEARED BEEF; braised onion, shiitake cream, thyme. 39 (+5pf)
BAKED PASTA; oyster mushroom agnolotti, fennel cream, smoked hazelnuts 29
Desserts
maple creme brulee; vanilla, torched sugar. 12
potted chocolate truffle; salted caramel, whipped cream. 12
Amaro of choice; Fernet Branca, Cynar, Montenegro, Nonino 12