Dinner Menu

Our Menus change regularly- here is a sample for late autumn 2022

$55 PRIX FIX: 1 small plate, an entree + dessert.

polenta bites; jalapeño aioli, chives. 10
carpaccio; paper thin sashimi beef; caper, horseradish, truffle. 18
crispy mushroom skewers; oyster mushrooms, pickle remoulade. 14
pork belly skewers; apple cider, ginger, cashew. 16
radicchio caesar; focaccia crumb, anchovy dressing, farmhouse cheddar. 14
roasted beets; lebneh, smoked lentils, tahini, currants, herbs. 15
burrata; roasted cranberry, balsamic, candied crumbed nuts and seeds, mint. 16
leaves + seeds; honey vinaigrette, tamari toasted seeds. 14
rutabaga bisque; white wine, olive oil, smoked garlic and honey. 15
bread pudding; bone or veggie broth, Vermont cheeses, melted onions. 18

roasted fish; wild rice, whipped leeks, brown butter, brussels. 34
seared beef; braised onion, shiitake cream, thyme. 39
stuffed pasta; hazelnut and ricotta filling, sage cream, quince, coffee butter. 28

honey flower creme brulee; fresh fruit. 12
potted chocolate truffle; salted caramel, whipped cream. 12
Amaro of choice; Fernet Branca, Cynar, Montenegro