Dinner Menu

Our Menus change regularly- here is a sample for early autumn 2022

$50 DEAL: 2 drinks + 2 small plates // $55 PRIX FIX: 1 small plate, an entree + dessert.

polenta bites; jalapeño aioli, chives. 10
roasted red pepper carpaccio; caper, horseradish, truffle. 16
steamed clams; garlic, butter, sweet corn, bread. 16
skewered pork; lime, ginger, cashew. 16
chicory; focaccia crumb, anchovy dressing, farmhouse cheddar. 14
beets; lebneh, farro, almond, mint. 15
burrata; roasted kuri, braised fennel, mostarda, pepita. 15
roasted carrot; whipped tahini, cardamom honey, candied walnut. 11
leaves + seeds; honey vinaigrette, tamari toasted seeds. 12
pumpkin soup; gewurtztraminer, smoked apple. 14
bread pudding; bone or veggie broth, Vermont cheeses, melted onions. 16

roasted swordfish; white beans, crispy garlic, buttered kale. 32
seared beef; braised onion, shiitake cream, thyme. 36
stuffed pasta; hazelnut ricotta filling, quince mostarda, coffee butter. 28

honey flower creme brulee; fresh fruit. 12
potted chocolate truffle; salted caramel, whipped cream. 12
Amaro of choice; Fernet Branca, Cynar, Montenegro