Kismet Kitchen

207 barre street, montpelier vt 05602 / map / 802 225 6489/ call for reservations

Drinks Menu

Craft Cocktails

AMARO SOUR
Luxardo Amaro Abano, Bourbon, Lemon, Egg White

AMERICANO
Campari, Carpano Antica, Soda

CLARIFIED MILK PUNCH
Dark Rum, Allspice Dram, Port, Earl Grey Tea, Raspberry, Thyme

LITTLE ITALY  
Rye, Punt E Mes, Cynar

HOUSE MARTINI
Muddled Olive, Pickled Peppercorn, Lemon Zest, Dolin Dry
Choice of Gin or Vodka

LA ROSITA
Tequila Reposado, Sweet & Dry Vermouth, Campari, Angostura

STATION AGENT
Mezcal, Serrano Honey, Lime, Hard Cider

THE MOUNTY
Bourbon, Fernet Branca, Honey, Lemon

ESPRESSO MARTINI
Vodka, Kismet Coffee Liqueur, Vanilla

COZY AGREEMENT (hot toddy)
Whiskey, Chamomile Dolin Dry, Foster Farms Tea, Honey, Lemon

KISS OF LIFE (spirit free)
Ginger Gold Apple & Cardamom Shrub, Seltzer

Beer

BEER / CIDER $8
Ten Bends Trailgazer IPA 5.5% (VT)
Schilling Alexandr Czech Pilsner 5% (NH)
Artifact Cider Feels Like Home 5.4% (MA)

Wine

SPARKLING
Azimut, Brut Nature Cava (Penedes, Spain)
bright, nutty, perfectly bubbly

Lini 910, Lambrusco (Emilia-Romagna, Italy)
creamy, dynamic, ruby red bubbles

WHITE
Tegernseerhof, Gruner Veltliner “T26″ (Wachau, Austria)
crisp, peppery, grassy

Denthis, Moschofilero (Pelopponnese, Greece)
citrusy, aromatic, slightly salty

Fondo Indizeno, Chardonnay (Friuli, Italy)
ripe fruit, soft minerals, fresh acidity, no oak

Brea, Chardonnay (Central Coast, California)
butter, honey, grapefruit, aged in oak

SKIN CONTACT
Artigiano, Rosato (Montepulciano, Italy)
raspberries, roses, minerals

Podere Concori, “Bianco Toscana” (Tuscany, Italy)
herbs, stone fruit, black tea

RED
Les Brebis, Pinot Noir (Willamette Valley, Oregon)
crunchy, earthy, playful

Domaine des Frontières, Julienas (Beaujolais, France)
bold acid, deep minerals, ruby fruit

Fattoria San Lorenzo, Sangiovese & Montepulciano (Marche, Italy)
soft, pleasing, fresh

Ovum Wines, Red Table Wine “EZYTGR” (Portland, Oregon)
pomegranate brilliance

La Perla, Rioja Reserva (Rioja Alta, Spain)
concentrated, rich, organic & traditional

BY THE GLASS all $13
La Staffa, Verdicchio Pet Nat (Marche) creamy, lively, uplifting bubbles
Frederic Mallo, Sylvaner (Alsace) rich, complex, refreshing white
Aransat, Sauvignon Blanc & Pinot Grigio w/ skin contact (Friuli) crisp, dynamic, fun
Boschis, Barbera d’Asti (Piedmont) rustic, fresh acidity, friendly
Semaphore 7, Red Blend (Alentejo) soft tannins, full flavor & body

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