Drinks Menu
Craft Cocktails
AMARO SOUR
Luxardo Amaro Abano, Bourbon, Lemon, Egg White
AMERICANO
Campari, Carpano Antica, Soda
CLARIFIED MILK PUNCH
Dark Rum, Allspice Dram, Port, Earl Grey Tea, Raspberry, Thyme
LITTLE ITALY
Rye, Punt E Mes, Cynar
HOUSE MARTINI
Muddled Olive, Pickled Peppercorn, Lemon Zest, Dolin Dry
Choice of Gin or Vodka
LA ROSITA
Tequila Reposado, Sweet & Dry Vermouth, Campari, Angostura
STATION AGENT
Mezcal, Serrano Honey, Lime, Hard Cider
THE MOUNTY
Bourbon, Fernet Branca, Honey, Lemon
ESPRESSO MARTINI
Vodka, Kismet Coffee Liqueur, Vanilla
COZY AGREEMENT (hot toddy)
Whiskey, Chamomile Dolin Dry, Foster Farms Tea, Honey, Lemon
KISS OF LIFE (spirit free)
Ginger Gold Apple & Cardamom Shrub, Seltzer
Beer
BEER / CIDER $8
Ten Bends Trailgazer IPA 5.5% (VT)
Schilling Alexandr Czech Pilsner 5% (NH)
Artifact Cider Feels Like Home 5.4% (MA)
Wine
SPARKLING
Azimut, Brut Nature Cava (Penedes, Spain)
bright, nutty, perfectly bubbly
Lini 910, Lambrusco (Emilia-Romagna, Italy)
creamy, dynamic, ruby red bubbles
WHITE
Tegernseerhof, Gruner Veltliner “T26″ (Wachau, Austria)
crisp, peppery, grassy
Denthis, Moschofilero (Pelopponnese, Greece)
citrusy, aromatic, slightly salty
Fondo Indizeno, Chardonnay (Friuli, Italy)
ripe fruit, soft minerals, fresh acidity, no oak
Brea, Chardonnay (Central Coast, California)
butter, honey, grapefruit, aged in oak
SKIN CONTACT
Artigiano, Rosato (Montepulciano, Italy)
raspberries, roses, minerals
Podere Concori, “Bianco Toscana” (Tuscany, Italy)
herbs, stone fruit, black tea
RED
Les Brebis, Pinot Noir (Willamette Valley, Oregon)
crunchy, earthy, playful
Domaine des Frontières, Julienas (Beaujolais, France)
bold acid, deep minerals, ruby fruit
Fattoria San Lorenzo, Sangiovese & Montepulciano (Marche, Italy)
soft, pleasing, fresh
Ovum Wines, Red Table Wine “EZYTGR” (Portland, Oregon)
pomegranate brilliance
La Perla, Rioja Reserva (Rioja Alta, Spain)
concentrated, rich, organic & traditional
BY THE GLASS all $13
La Staffa, Verdicchio Pet Nat (Marche) creamy, lively, uplifting bubbles
Frederic Mallo, Sylvaner (Alsace) rich, complex, refreshing white
Aransat, Sauvignon Blanc & Pinot Grigio w/ skin contact (Friuli) crisp, dynamic, fun
Boschis, Barbera d’Asti (Piedmont) rustic, fresh acidity, friendly
Semaphore 7, Red Blend (Alentejo) soft tannins, full flavor & body