press
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Kismet's Brothy Bread Pudding Is What You're Craving Now
In Montpelier, Kismet chef Crystal Maderia still finds magic in the season's beets and parsnips, meats and dried legumes. And, 13 winters into her tenure as a restaurant owner, she has a few things dialed in. Read More
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Bon Appétit feature
Portuguese Baked Eggs
Baked eggs are great for brunch, and this version is no exception. But with a salad of leafy greens, it’s also hearty and satisfying enough to double as dinner. Read More -
Nourishing Food, Seasonal Flair at Kismet in Montpelier
More than a decade into her tenure as a restaurant owner, Maderia still finds magic in the season's eatings. Read More
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Forget Twinkies, these teens make their own butter
WITH CHEF MADERIA'S GUIDANCE, THESE TEENAGERS EMBRACE RECIPE-FREE COOKING AND LOCAL FOOD
TEEN FARM-TO-SCHOOL AND BEYOND
MELISSA PASANEN
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Best of Vermont Local Picks
yay! Read More
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Vermont's Internationally Flavored Brunches
Chef-owner Crystal Maderia's Portuguese eggs achieved immortality in 2013 with a near-pornographic spread in Bon Appétit. Her take on Israeli shakshuka features baked eggs swimming in a hot bath of spicy tomato-and-pepper sofrito. Bobbing along are creamy blobs of fresh ricotta topped with basil leaves. Read More
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Bite Club Review, restaurant week 2013
Restaurant week diaries by Alice Levitt. Read More